Sunday, October 13, 2013

Pizza Pockets

        Yesterday we had lots of fun making pizza pockets. Here is the recipe. First make pizza dough and shape it into balls. Flatten the balls into circles.
HoneyBadger is very fast at this!
 Next make a filling of your choice. We used Prego sauce and shredded mozzarella cheese. Spoon some filling in the middle of the circle.
Then fold in half and pinch and seal the edges.
Be careful. If you don't seal it, the filling will burst out when cooked. Next, brush lightly with olive oil and sprinkle sparingly with kosher salt.
Bake at 425 degrees for 15-18 minutes until browned to perfection. Yum!
 No need for a fork and knife with the finished product. Pick it up and enjoy the crunchy exterior and gooey filling. Delicious!


                                                                                                                                                                              
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1 comment:

  1. KristyOctober 14, 2013 at 6:07 AM

    That looks so delicious! We'll have to try that this week, I think.

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